The Original Mexican Mayca, is made with pasteurized goat's milk which comes from grazing sheep that are raised in the Laguna Valley between the states of Coahuila and Durango. The production process is still an artisan one that preserves the unique characteristics and flavor of Mayca.
The type of manufacturing process undergone follows Mexican craft tradition which involves heating the main ingredients at high temperatures inside handmade copper bowls that come from the town of Santa Clara del Cobre and using wooden pallets to gradually stir the mixed ingredients.
Typical Values per 100g:
- Energy 350 kcal;
- Protein 5g;
- Carbohydrate 65g of which sugars 55g;
- Fat 7.5g of which saturates 6.25g;
- Fibre 0g;
- Sodium .01g;
- Salt equivalent 0g.
Typical Values per 2 Tbsp serving:
- Energy 140 kcal;
- Protein 2g;
- Carbohydrate 26g of which sugars 22g;
- Fat 3g of which saturates 2.5g;
- Fibre 0g;
- Sodium .01g;
- Salt equivalent 0g
Typical Values Adult GDA*
- Energy 2000 kcal;
- Protein 45g;
- Carbohydrate 230g of which sugars 90g;
- Fat 70g of which saturates 20g;
- Fibre 24g;
- Sodium 2.4g;
- Salt equivalent 6g.